Recipes

Recipes

Sections:
To Put Up Herring And Shad
To Put Up Herring, According To The Harford Mode
Butter, Cheese, Coffee, Tea
To Put Up Butter For Winter
To Cure Butter That Will Keep For A Length Of Time
A Pickle For Butter
Cheese
Pennsylvania Cream Cheese
To Prepare Rennet For Making Whey Or Cheese

 

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To Keep Meat Fresh

Where persons live a distance from market, and have no fresh meat but what they kill, it is important to know how to keep it fresh. In winter, if it is hung up in an out-house, it will keep very well for six weeks, or more, when it has once frozen, it is safe till a thaw comes on, when rub it with salt. In the summer, if you have an ice-house, you can keep it without trouble. If rubbed with salt, and pinned in a cloth, it will keep in the cellar two days, or by lowering it down your well, attached to a rope, and changing the cloth every other day, it will keep good a week in hot weather.