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Russian Boiled Fish
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Clean and season a whole fish and let boil with 1 sliced
onion, 1/2 cup of vinegar, a few slices of lemon and 2
sprigs of parsley. Add a tablespoonful of butter and let
cook until tender.
Remove the fish to a platter; mix the sauce with 1
tablespoonful of brown sugar, a pinch of ginger,
cinnamon and nutmeg and the juice of a lemon.
Let boil well; then thicken with the yolks of 2 beaten
eggs and pour over the fish. Serve cold.
Garnish with lemon-slices and olives.
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