Domestic Cookery


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Turnips


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Pare and quarter the turnips, and put them in a pot of clear water, or with fresh meat; boil them half an hour; drain, and season them with butter, pepper and salt; mash them.

Onions

After they are peeled, boil them in milk and water; if small, they will cook in half an hour; when they are done, pour off the water; put in cream, butter and salt, and let them stew a few minutes. Small onions are much better for cooking, as they are not so strong.

Sections:

Beets
To Keep Vegetables in Winter
Light Bread, Baking in a Stove
To Bake in a Brick Oven
Directions for Heating a Brick Oven
Graham Bread
Yeast
Corn Flour Dry Yeast
Potato Yeast

 

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