Domestic Cookery

Soaked Crackers for Tea

Pour boiling water on crackers, put in some butter and a little salt; cover them close and keep them warm till tea is ready; if you have milk, boil it, and pour over instead of water. This is easily prepared.

 

 

 

 

 

Sections:

Mush, Mush Cakes, and Fried Mush
Journey Cake
Rice Cakes
Virginia Pone
Cold Water Pone
Little Indian Cakes
A Virginia Hoe Cake
Carolina Corn Rolls
New England Hasty Pudding, or Stir-About

 

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