Dining Out / Witty Spork follows through on flavor, too (San Francisco Chronicle)
Dining Out / Witty Spork follows through on flavor, too (San Francisco Chronicle)
A lighthearted vibe permeates Spork. If you're going to name a restaurant after this hybrid utensil that combines the bowl of a spoon and the tines of a fork, you can't take yourself too seriously, even in a serious food town. Spork has a keen sense of humor....
Read full post here. Copyright (c) 2004 Yahoo! Inc. All rights reserved.
It's a date (Creative Loafing Atlanta)
Romantic opportunities in Atlanta restaurants... By Adina Fleming.HOT PICK: LES FLEUR DE LIS CAFÉ Les Fleur de Lis Café oozes eclectic Parisian style. The tiny bistro is tucked into a corner of the Healy Building in downtown's Fairlie-Poplar district. It has authentic French fare, including amazing almond croissants, and a charmingly cluttered interior. Embrace the French's leisurely approach to ...
Read full post here. Copyright (c) 2004 Yahoo! Inc. All rights reserved.
Find balance on tap (The Union)
A shiny new brewery, just over the hill in Truckee, opened its doors at the end of May.
Read full post here. Copyright (c) 2004 Yahoo! Inc. All rights reserved.
Related keywords: belgian chocolate fondue, dark belgian chocolate, belgian chocolate recipe
More articles:
Dark Chocolate -Dark Chocolate Bar -Solid Dark Chocolate -Chocolate Candy Bars -Chocolate Bars
Drug Store News - Candy assortments go upscale for the holidaysand every day - Consumables
Deseret News (Salt Lake City) - Fair fare: Utah State Fair has always been about food since it began
Kyle Wagner's Road Tripper: Steamboat Springs (Denver Post)
Gazette, The (Colorado Springs) - Chocolate wars
© Copyright 2006