American Cookery

American Cookery

Sections:

How to Choose Flesh
To Make the Best Bacon
Fish, How to Choose the Best in Market
Shad
Perch and Roach
A Goose
Wood Cocks
Hares
Butter

 

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Poultry How to choose

Having before stated that the female in almost every instance, is preferable to the male, and peculiarly so in the _Peacock_, which, tho' beautifully plumaged, is tough, hard, stringy, and untasted, and even indelicious--while the _Pea Hen_ is exactly otherwise, and the queen of all birds.

So also in a degree, _Turkey_.

_Hen Turkey_, is higher and richer flavor'd, easier fattened and plumper--they are no odds in market.

_Dunghill Fowls_, are from their frequent use, a tolerable proof of the former birds.

_Chickens_, of either kind are good, and the yellow leg'd the best, and their taste the sweetest.

_Capons_, if young are good, are known by short spurs and smooth legs.

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