American Cookery

Gooseberry Tart

Lay clean berries and sift over them sugar, then berries and sugar 'till a deep dish be filled, cover with paste No. 9, and bake some what more than other tarts.

Grapes, must be cut in two and stoned and done like a Gooseberry.

 

 

 

 

Sections:

Custards
Rice Custard
A Sick Bed Custard
Cranberries
Orange or Lemon Tart
To Make a Fine Syllabub from the Cow
To Make a Fine Cream
Raspberry Cream
A Trifle

 

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