American Cookery

Sections:

A Sunderland Pudding
A Bread Pudding
A boiled Flour Pudding
Apple Pudding
Carrot Pudding
A Crookneck, or Winter Squash Pudding
Orange Pudding
Puff Pastes for Tarts
A Paste for Sweet Meats

 

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An apple Pudding Dumplin

Put into paste, quartered apples, lye in a cloth and boil two hours, serve with sweet sauce.

_Pears, Plumbs, &c._

Are done the same way.

_Potato Pudding_. Baked.

No. 1. One pound boiled potatoes, one pound sugar, half a pound butter, 10 eggs.

No. 2. One pound boiled potatoes, mashed, three quarters of a pound butter, 3 gills milk or cream, the juice of one lemon and the peal grated, half a pound sugar, half nutmeg, 7 eggs (taking out 3 whites,) 2 spoons rose-water.