A boiled Flour Pudding
One quart milk, 9 eggs, 7 spoons flour, a little salt, put into a
strong cloth and boiled three quarters of an hour.
_A Cream Almond Pudding_.
Boil gently a little mace and half a nutmeg (grated) in a quart cream;
when cool, beat 8 yolks and 3 whites, strain and mix with one spoon
flour one quarter of a pound almonds; settled, add one spoon
rose-water, and by degrees the cold cream and beat well together; wet
a thick cloth and flour it, and pour in the pudding, boil hard half an
hour, take out, pour over it melted butter and sugar.
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