American Cookery

American Cookery

Sections:

Cheese
Roots and Vegetables
Onions
Parsnips
Garlicks
Parsley
Melons
Early Yorkshire
Beans

 

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Raddish

Raddish, _Salmon_ coloured is the best, _purple_ next best--_white_--_turnip_--each are produced from southern seeds, annually. They grow thriftiest sown among onions. The turnip Raddish will last well through the winter.

_Artichokes_--The Jerusalem is best, are cultivated like potatoes, (tho' their stocks grow 7 feet high) and may be preserved like the turnip raddish, or pickled---they like.

_Horse Raddish_, once in the garden, can scarcely ever be totally eradicated; plowing or digging them up with that view, seems at times rather to increase and spread them.

_Cucumbers_, are of many kinds; the prickly is best for pickles, but generally bitter; the white is difficult to raise and tender; choose the bright green, smooth and proper sized.