American Cookery

American Cookery

Sections:

Cheese
Roots and Vegetables
Onions
Parsnips
Garlicks
Parsley
Raddish
Early Yorkshire
Beans

 

Friends:

ReadMeOnThe.Net
ReadItOnThe.Net
Point-Tree.com
WWTF - Information Portal
KeeperOfThe.Net

Melons

The Water Melons is cultivated on sandy soils only, above latitude 41 1/2, if a stratum of land be dug from a well, it will bring the first year good Water Melons; the red cored are highest flavored; a hard rine proves them ripe.

_Muskmelons_, are various, the rough skinned is best to eat; the short, round, fair skinn'd, is best for Mangoes.

_Lettuce_, is of various kinds; the purple spotted leaf is generally the tenderest, and free from bitter--Your taste must guide your market.

_Cabbage_, requires a page, they are so multifarious. Note, all Cabbages have a higher relish that grow on _new unmatured grounds_; if grown in an old town and on old gardens, they have a rankness, which at times, may be perceived by a fresh air traveller. This observation has been experienced for years--that Cabbages require new ground, more than Turnips.

_The Low Dutch_, only will do in old gardens.